Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

STRAWBERRY SWIRL CHEESECAKE, STRAWBERRY SWIRL

Publix Super Markets, Inc. Per 100 g · Label

32 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

32
  • −22Nutrition
  • 0Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · Locust Bean Gum · Gellan Gum
  3. Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8

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Not deducted 1 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
Nutrients 3 items · 4 additives
  • CAKEIngredients
  • CRUSTIngredients
  • FILLING .Ingredients
Ingredient text

CAKE (CREAM CHEESE [CULTURED PASTEURIZED MILK AND CREAM, SALT, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM], WATER, SUGAR, MILK, PALM OIL, SOUR CREAM [CULTURED MILK AND CREAM, ENZYMES], BUTTER [PASTEURIZED CREAM, SALT], BROWN SUGAR, WHEAT FLOUR, CONTAINS 2% OR LESS OF WHEY PROTEIN CONCENTRATE, ENZYMES, SALT, LOCUST BEAN GUM, MONO- AND DIGLYCERIDES, APOCAROTENAL [COLOR], CORNSTARCH, XANTHAN GUM, GUAR GUM, DRED EGGS, ORGANIC VANILLA EXTRACT, TURMERIC, ACACIA), CRUST (WHOLE WHEAT FLOUR, BUTTER [PASTEURIZED CREAM, SALT], WHEAT FLOUR, SUNFLOWER OIL, SUGAR, BROWN SUGAR, HONEY, SALT, CINNAMON), FILLING (WATER, SUGAR, STRAWBERRIES, CORNSTARCH, CONTAINS 2% OR LESS OF CITRIC ACID, NATURAL FLAVORS, GELLAN GUM BLEND [SODIUM CITRATE, SUCROSE, GELLAN GUM], SALT, SODIUM CITRATE, ASCORBIC ACID, FRUIT AND VEGETABLE JUICE [FOR COLOR]).

If you keep eating it
Source · Maker · Label

Maker and label · Publix Super Markets, Inc. · USDA FoodData Central ·

Serving 113GRM · Package – High energy density
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32 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 363kcal

Carbs 42%Protein 5%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy363 kcal18%
Protein4.4 g8%
Fat21.2 g39%
Carbs38 g12%
Sugars22.1 g22%
Fiber0.9 g4%
Calcium35 mg5%
Iron1 mg8%
Potassium62 mg2%
Sodium204 mg10%
Cholesterol40 mg13%
Saturated fatty acids9.7 g65%
Trans fat0.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-2552378
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