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Fish & Seafood

GARLIC PARMESAN BUTTER SHRIMP, GARLIC PARMESAN BUTTER

Pacific Marketing Group Inc. Per 100 g · Label

74 points among 1,298 in Fish & Seafood

Heavily processed.

74
  • 0Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −26 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 12 ingredients−8More than 10 costs points

More to see

Not deducted 5 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Sodium 118mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 13.5g하루 권장의 25%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 2 additives
  • GRADE AA BUTTERIngredients
  • PARMESAN CHEESEIngredients
  • ROASTED GARLICIngredients
  • PARSLEYIngredients
  • ONION SALTIngredients
  • OREGANOIngredients
  • BASILIngredients
  • CHIVESIngredients
  • CULTURED SKIM MILKIngredients
  • GARLIC SALTIngredients
  • BLACK PEPPER.Ingredients
  • SHRIMPIngredients
Ingredient text

GRADE AA BUTTER (PASTEURIZED CREAM, LACTIC ACID), PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT]), ROASTED GARLIC (GARLIC, CITRIC ACID), PARSLEY, ONION SALT, OREGANO, BASIL, CHIVES, CULTURED SKIM MILK, GARLIC SALT, BLACK PEPPER.,SHRIMP (CRUSTACEAN SHELLFISH)

If you keep eating it
Source · Maker · Label

Maker and label · Pacific Marketing Group Inc. · USDA FoodData Central ·

Serving 170GRM · Package – Low energy density
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74 points among 1,298 in Fish & Seafood

Where the calories come from 71kcal

Carbs 7%Protein 81%Fat 12%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy71 kcal4%
Protein13.5 g25%
Fat0.9 g2%
Carbs1.2 g0%
Sugars0 g0%
Fiber0 g0%
Calcium35 mg5%
Iron0.2 mg2%
Potassium82 mg2%
Sodium118 mg6%
Cholesterol126 mg42%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2551990
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