Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

SPINACH & RICOTTA PASTA SAUCE, SPINACH & RICOTTA

Mia's Kitchen - A Sebastiani Family Company Per 100 g · Label

75 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

75
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

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Not deducted 3 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Saturated fat 0.8gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
  • INGREDIENTS: TOMATOESIngredients
  • TOMATO PUREEIngredients
  • SPINACHIngredients
  • ONIONSIngredients
  • RICOTTA CHEESEIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • CARROTSIngredients
  • GARLICIngredients
  • SEA SALTIngredients
  • BASILIngredients
  • OREGANOIngredients
  • BLACK PEPPERIngredients
  • CITRIC ACIDIngredients
  • CRUSHED RED PEPPERS.Ingredients
Ingredient text

INGREDIENTS: TOMATOES, TOMATO PUREE (WATER, TOMATO PASTE), SPINACH, ONIONS, RICOTTA CHEESE, EXTRA VIRGIN OLIVE OIL, CARROTS, GARLIC, SEA SALT, BASIL, OREGANO, BLACK PEPPER, CITRIC ACID, CRUSHED RED PEPPERS.

If you keep eating it
Source · Maker · Label

Maker and label · Mia's Kitchen - A Sebastiani Family Company · USDA FoodData Central ·

Serving 120.5GRM · Package – Low energy density
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75 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 58kcal

Carbs 37%Protein 10%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy58 kcal3%
Protein1.7 g3%
Fat3.7 g7%
Carbs5.8 g2%
Sugars3.3 g3%
Fiber1.7 g7%
Calcium54 mg8%
Iron0.8 mg7%
Potassium165 mg5%
Sodium307 mg15%
Cholesterol4 mg1%
Saturated fatty acids0.8 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2551222
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