Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

PINK GRAPEFRUIT BUTTERMILK FROZEN YOGURT, PINK GRAPEFRUIT

Jeni's Splendid Ice Creams Per 100 g · Label

42 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

42
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 63mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 146mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 11 items · 1 additives
  • NONFAT MILKIngredients
  • CREAMIngredients
  • CANE SUGARIngredients
  • CULTURED BUTTERMILKIngredients
  • YOGURTIngredients
  • PINK GRAPEFRUIT JUICE CONCENTRATEIngredients
  • TAPIOCA SYRUPIngredients
  • FRUIT AND VEGETABLE JUICEIngredients
  • CITRIC ACIDIngredients
  • TAPIOCA STARCHIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

NONFAT MILK, CREAM, CANE SUGAR, CULTURED BUTTERMILK, YOGURT (GRADE A PASTEURIZED ORGANIC 1% MILK, L. ACIDOPHILUS, BIFIDUS, LIVING YOGURT CULTURES), PINK GRAPEFRUIT JUICE CONCENTRATE, TAPIOCA SYRUP, FRUIT AND VEGETABLE JUICE (COLOR), CITRIC ACID, TAPIOCA STARCH, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Jeni's Splendid Ice Creams · USDA FoodData Central ·

Serving 103GRM · Package – Medium energy density
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42 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 233kcal

Carbs 53%Protein 6%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy233 kcal12%
Protein3.9 g7%
Fat10.7 g20%
Carbs31.1 g10%
Sugars28.2 g28%
Fiber0 g0%
Calcium146 mg21%
Iron0 mg0%
Sodium63 mg3%
Cholesterol44 mg15%
Saturated fatty acids6.8 g45%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2551212
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