Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

SALTED CARAMEL LOW FAT ICE CREAM, SALTED CARAMEL

Suffield Foods Per 100 g · Label

32 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

32
  • −14Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 4.9gWithin the limit, nothing deducted−0

Good

  1. Calcium 243mg35% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 12 items · 4 additives
  • SKIM MILKIngredients
  • NO SUGAR ADDED CARAMEL WAVEIngredients
  • SOLUBLE CORN FIBERIngredients
  • MILK PROTEIN ISOLATEIngredients
  • ERYTHRITOLIngredients
  • CREAMIngredients
  • ALLULOSEIngredients
  • NATURAL FLAVORSIngredients
  • EGG YOLKSIngredients
  • CAROB BEAN GUMIngredients
  • GUAR GUMIngredients
  • MONK FRUIT EXTRACT.Ingredients
Ingredient text

SKIM MILK, NO SUGAR ADDED CARAMEL WAVE (MALTITOL, WATER, EVAPORATED MILK, MODIFIED FOOD STARCH, NATURAL FLAVOR, SALT, BUTTER, CARAMEL COLOR, POTASSIUM SORBATE, CITRIC ACID), SOLUBLE CORN FIBER, MILK PROTEIN ISOLATE, ERYTHRITOL, CREAM, ALLULOSE, NATURAL FLAVORS, EGG YOLKS, CAROB BEAN GUM, GUAR GUM, MONK FRUIT EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · Suffield Foods · USDA FoodData Central ·

Serving 103GRM · Package – Low energy density
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32 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 97kcal

Carbs 63%Protein 20%Fat 17%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy97 kcal5%
Protein7.8 g14%
Fat2.9 g5%
Carbs24.3 g8%
Sugars4.9 g5%
Fiber4.9 g20%
Calcium243 mg35%
Iron0.1 mg1%
Potassium184 mg5%
Sodium126 mg6%
Cholesterol22 mg7%
Saturated fatty acids1.9 g13%
Trans fat0.1 g
Source
Source
USDA FoodData Central
Code
US-FDC-2551134
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