26 points among 7,170 in Dips & Salsa
Heavily processed.
- −16Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesNatamycin · · Sodium Erythorbate · ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Sugars 2.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 5 additives
- SOUR CREAMIngredients
- SOYBEAN OILIngredients
- WATERIngredients
- SEASONINGIngredients
- SALTED EGG YOLKSIngredients
- CHEDDAR CHEESEIngredients
- BACONIngredients
- CONTAINS LESS THAN 2% OF LEMON JUICE CONCENTRATEIngredients
- MODIFIED CORN STARCHIngredients
- SUGARIngredients
- SALTIngredients
- MUSTARD FLOURIngredients
- VINEGARIngredients
- NATURAL FLAVORIngredients
- CITRIC ACIDIngredients
- PARSLEY*Ingredients
- ONION*Ingredients
- ROSEMARY OLEORESINIngredients
- NATURAL SMOKE FLAVOR.Ingredients
Ingredient text
SOUR CREAM (CULTURED CREAM, SKIM MILK, NONFAT DRY MILK, MODIFIED CORN STARCH, DEXTROSE, STABILIZER [GUAR AND/OR XANTHAN AND/OR CAROB BEAN AND/OR LOCUST BEAN AND/OR CARRAGEENAN GUMS], ENZYME), SOYBEAN OIL, WATER, SEASONING (SALT, ONION* AND GARLIC*, MALTODEXTRIN, DEXTROSE, PARSLEY*, SPICES, CARRAGEENAN GUM, SOYBEAN OIL), SALTED EGG YOLKS (EGG YOLKS, SALT), CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR], POTATO STARCH, NATAMYCIN [MOLD INHIBITOR]), BACON (CURED WITH WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN SUGAR AND/OR SMOKE FLAVORING), CONTAINS LESS THAN 2% OF LEMON JUICE CONCENTRATE, MODIFIED CORN STARCH, SUGAR, SALT, MUSTARD FLOUR, VINEGAR, NATURAL FLAVOR (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, SALT, SODIUM PHOSPHATE, SODIUM CITRATE, XANTHAN GUM), CITRIC ACID, PARSLEY*, ONION*, ROSEMARY OLEORESIN (TO PROTECT FRESHNESS), NATURAL SMOKE FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Fresh Innovations, LLC · USDA FoodData Central ·
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26 points among 7,170 in Dips & Salsa
Where the calories come from 350kcal
Carbs 6%Protein 3%Fat 91%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2551030