CITRUS ROSEMARY BREADED SHRIMP, CITRUS ROSEMARY
Hotel Express International Per 100 g · Label
36 points among 3,694 in Frozen Fish & Seafood
Heavily processed.
- −14Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · Sodium Carbonate ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
100 g = 2.1 sugar cubes · 0.7 cheese slices · 0.8 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
- SHRIMPIngredients
- WATERIngredients
- BREADCRUMB COATINGIngredients
- SOYBEAN OILIngredients
- SUGARIngredients
- TAPIOCA MALTODEXTRINIngredients
- SALTIngredients
- NATURAL FLAVORSIngredients
- LIME POWDERIngredients
- FOOD STARCHESIngredients
- DEXTROSEIngredients
- AND XANTHAN GUM.Ingredients
Ingredient text
SHRIMP (SALT, SODIUM CARBONATE, SODIUM CITRATE), WATER, BREADCRUMB COATING (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT, MODIFIED CORN STARCH, YELLOW CORN FLOUR, WHEAT FLOUR, NATURAL FLAVORS, SPICES [INCLUDING CELERY SEED], DEXTROSE, GARLIC POWDER, ONION POWDER, YEAST EXTRACT, CORN SYRUP SOLIDS, CITRIC ACID), SOYBEAN OIL, SUGAR, TAPIOCA MALTODEXTRIN, SALT, NATURAL FLAVORS, LIME POWDER (CORN MALTODEXTRIN, LIME JUICE CONCENTRATE SOLIDS), FOOD STARCHES (NATIVE TAPIOCA AND RICE), DEXTROSE, AND XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Hotel Express International · USDA FoodData Central ·
More
36 points among 3,694 in Frozen Fish & Seafood
Where the calories come from 232kcal
Carbs 42%Protein 15%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2550979