Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CAPPUCCINO CHOCOLATE CHIP COFFEE ICE CREAM WITH CHUNKS OF DARK CHOCOLATE, CAPPUCCINO CHOCOLATE CHIP

The Fred W. Albrecht Grocery Co. Per 100 g · Label

43 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

43
  • −11Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Polysorbate 80
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 90mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 149mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 9 items · 3 additives
  • MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • CHOCOLATE CHUNKSIngredients
  • CORN SYRUPIngredients
  • NONFAT MILKIngredients
  • WHEYIngredients
  • COFFEE EXTRACT MADE WITH 100% COLUMBIAN COFFEEIngredients
  • STABILIZERIngredients
Ingredient text

MILK, CREAM, SUGAR, CHOCOLATE CHUNKS (SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, PARTIALLY HYDROGENATED COCONUT OIL, COCOA, SOY LECITHIN, NATURAL FLAVOR), CORN SYRUP, NONFAT MILK, WHEY, COFFEE EXTRACT MADE WITH 100% COLUMBIAN COFFEE, STABILIZER (CELLULOSE GUM, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, POLYSORBATE 80, CARRAGEENAN.

If you keep eating it
Source · Maker · Label

Maker and label · The Fred W. Albrecht Grocery Co. · USDA FoodData Central ·

Serving 67GRM · Package – Medium energy density
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43 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 224kcal

Carbs 48%Protein 7%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy224 kcal11%
Protein4.5 g8%
Fat11.9 g22%
Carbs28.4 g9%
Sugars19.4 g19%
Fiber0 g0%
Calcium149 mg21%
Iron0.5 mg5%
Sodium90 mg5%
Cholesterol37 mg12%
Saturated fatty acids9 g60%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2550947
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