Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CHERRY CORDIAL CREAMY VANILLA FLAVORED ICE CREAM WITH DELICIOUS RED CHERRIES AND CHOCOLATE CHIPS, CHERRY CORDIAL

The Fred W. Albrecht Grocery Co. Per 100 g · Label

27 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

27
  • −11Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additivesSodium Benzoate · · · · Locust Bean Gum ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 67mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 6 additives
  • MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • CHERRIESIngredients
  • CHCOLATE CHIPIngredients
  • CORN SYRUPIngredients
  • NONFAT MILKIngredients
  • WHEYIngredients
  • LOCUST BEAN GUMIngredients
  • GUAR GUMIngredients
  • CARRAGEENANIngredients
  • VANILLAIngredients
  • ARTIFICIAL FLAVORIngredients
  • ANNATTO FOR COLOR.Ingredients
Ingredient text

MILK, CREAM, SUGAR, CHERRIES (CHERRIES, WATER, CORN SYRUP, SUGAR, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE, NATURAL FLAVORS, RED 40), CHCOLATE CHIP (SUGAR [SUGAR, CORN STARCH], CHOCOLATE LIQUOR, COCONUT OIL, SOY LECITHIN, SALT, NATURAL FLAVOR, MILK), CORN SYRUP, NONFAT MILK, WHEY, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN, VANILLA, ARTIFICIAL FLAVOR, ANNATTO FOR COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · The Fred W. Albrecht Grocery Co. · USDA FoodData Central ·

Serving 67GRM · Package – Medium energy density
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27 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 224kcal

Carbs 49%Protein 5%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy224 kcal11%
Protein3 g5%
Fat11.9 g22%
Carbs28.4 g9%
Sugars22.4 g22%
Fiber0 g0%
Calcium119 mg17%
Iron0.5 mg5%
Sodium67 mg3%
Cholesterol37 mg12%
Saturated fatty acids7.5 g50%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2550946
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