Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

BUCKEYE SATURDAY PEANUT BUTTER ICE CREAM WITH A CREAMY PEANUT BUTTER SWIRL AND CHOCOLATE COVERED BUCKEYE CANDIES, BUCKEYE SATURDAY

The Fred W. Albrecht Grocery Co. Per 100 g · Label

40 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

40
  • −14Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Polysorbate 80
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 3 additives
  • MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • PEANUT BUTTERIngredients
  • BUCKEYE CANDYIngredients
  • CORN SYRUPIngredients
  • NONFAT MILKIngredients
  • WHEYIngredients
  • STABILIZERIngredients
  • NATURAL AND ARTIFICAL FLAVORING.Ingredients
Ingredient text

MILK, CREAM, SUGAR, PEANUT BUTTER (PEANUTS, PEANUT OIL, SUGAR, SALT), BUCKEYE CANDY (SUGAR, PEANUT BUTTER [PEANUTS, SALT], COCONUT OIL, PARTIALLY DEFATTED PEANUT FLOUR, COCOA PROCESSED WITH ALKALI, NONFAT MILK, MILK, PARTIALLY HYDROGENATED PALM OIL, SOY LECITHIN, SALT, PALM KERNAL OIL, NATURAL FLAVORS), CORN SYRUP, NONFAT MILK, WHEY, STABILIZER (CELLULOSE GUM, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, POLYSORBATE 80, CARRAGEENAN), NATURAL AND ARTIFICAL FLAVORING.

If you keep eating it
Source · Maker · Label

Maker and label · The Fred W. Albrecht Grocery Co. · USDA FoodData Central ·

Serving 67GRM · Package – High energy density
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40 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 269kcal

Carbs 38%Protein 9%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy269 kcal13%
Protein6 g11%
Fat16.4 g30%
Carbs26.9 g8%
Sugars19.4 g19%
Fiber1.5 g6%
Calcium119 mg17%
Iron0.5 mg5%
Sodium157 mg8%
Cholesterol37 mg12%
Saturated fatty acids9 g60%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2550943
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