Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

BUTTER PECAN FLAVORED ICE CREAM WITH ROASTED PECANS, BUTTER PECAN

The Fred W. Albrecht Grocery Co. Per 100 g · Label

39 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

39
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Polysorbate 80
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 112mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 149mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 12 items · 3 additives
  • MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • ROASTED PECANSIngredients
  • NONFAT MILKIngredients
  • WHEYIngredients
  • STABILIZERIngredients
  • NATURAL FLAVORIngredients
  • VANILLAIngredients
  • ARTIFICIAL FLAVORIngredients
  • ANNATTO FOR COLOR.Ingredients
Ingredient text

MILK, CREAM, SUGAR, CORN SYRUP, ROASTED PECANS (PECANS, COTTONSEED OIL, BUTTER, SALT), NONFAT MILK, WHEY, STABILIZER (CELLULOSE GUM, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, POLYSORBATE 80, CARRAGEENAN), NATURAL FLAVOR, VANILLA, ARTIFICIAL FLAVOR, ANNATTO FOR COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · The Fred W. Albrecht Grocery Co. · USDA FoodData Central ·

Serving 67GRM · Package – Medium energy density
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39 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 239kcal

Carbs 39%Protein 7%Fat 54%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy239 kcal12%
Protein4.5 g8%
Fat14.9 g28%
Carbs23.9 g7%
Sugars16.4 g16%
Fiber0 g0%
Calcium149 mg21%
Iron0 mg0%
Sodium112 mg6%
Cholesterol37 mg12%
Saturated fatty acids6.7 g45%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2550930
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