43 points among 3,044 in Other Soups
Heavily processed.
- −19Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2.2gWithin the limit, nothing deducted−0
Nutrients 16 items
- LIGHT CREAMIngredients
- POTATOESIngredients
- FISH STOCKIngredients
- SEA CLAMSIngredients
- COCKLESIngredients
- ONIONSIngredients
- WHEAT FLOURIngredients
- SOYBEAN OILIngredients
- BUTTERIngredients
- CLAM BROTHIngredients
- SEA SALTIngredients
- CELERYIngredients
- SALT PORKIngredients
- BLACK PEPPERIngredients
- WORCESTERSHIRE SAUCEIngredients
- GARLIC.Ingredients
Ingredient text
LIGHT CREAM (MILK, CREAM), POTATOES, FISH STOCK (WATER, COD BONES, HADDOCK BONES, ONIONS, CELERY, BLACK PEPPER, THYME, MUSTARD SEED, BAY LEAVES), SEA CLAMS (SEA CLAMS, WATER), COCKLES, ONIONS, WHEAT FLOUR, SOYBEAN OIL, BUTTER (CREAM, SALT), CLAM BROTH (DEHYDRATED CLAM BROTH, MALTODEXTRIN), SEA SALT, CELERY, SALT PORK (PORK, SEA SALT), BLACK PEPPER, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), GARLIC.
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
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43 points among 3,044 in Other Soups
Where the calories come from 137kcal
Carbs 23%Protein 13%Fat 64%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2550825