ITALIAN TRIO UNCURED SALAME CALABRESE, UNCURED SALAME MILANO, UNCURED PEPPERED SALAME, ITALIAN TRIO
Target Stores Per 100 g · Label
84 points among 4,928 in Pepperoni, Salami & Cold Cuts
3 ingredients.
UNCURED SALAME MILANO and UNCURED SALAME CALABRESE and UNCURED PEPPER SALAME ..
- −16Nutrition 3 of 4
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −16 came off
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.9 tsp salt · 2.5 cheese slices · 1.2 bowls of rice
More to see
Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 28.6g52% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items
- UNCURED SALAME MILANOIngredients
- UNCURED SALAME CALABRESEIngredients
- UNCURED PEPPER SALAME .Ingredients
Ingredient text
UNCURED SALAME MILANO (PORK, SALT, CELERY JUICE POWDER, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, GARLIC POWDER), UNCURED SALAME CALABRESE (PORK, SALT, CELERY JUICE POWDER, HOT CHILI PEPPER, CHILI PEPPER, SPICES, DEXTROSE, LACTIC STARTER CULTURE, GARLIC POWDER), UNCURED PEPPER SALAME (PORK, SALT, PEPPERCORNS, CELERY JUICE POWDER, DEXTROSE, GARLIC POWDER, LACTIC STARTER CULTURE, SPICES).
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
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84 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 357kcal
Carbs 4%Protein 32%Fat 64%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 357 kcal | 18% | – | – |
| Protein | 28.6 g | 52% | – | – |
| Fat | 25 g | 46% | – | – |
| Carbs | 3.6 g | 1% | – | – |
| Potassium | 571 mg | 16% | – | – |
| Sodium | 1,750 mg | 88% | – | – |
| Cholesterol | 125 mg | 42% | – | – |
| Saturated fatty acids | 8.9 g | 60% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2550442