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Pasta Dinners

PREMIUM SHELLS & CHEESE REDUCED FAT PASTA WITH A CREAMY CHEESE SAUCE, SHELLS & CHEESE

Wal-Mart Stores, Inc. Per 100 g · Label

40 points among 1,588 in Pasta Dinners

Heavily processed.

40
  • −14Nutrition
  • 0Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · Sodium Alginate · ·
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

100 g = 2.1 sugar cubes · 0.7 cheese slices · 1 bowl of rice

More to see

Not deducted 4 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 149mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 11.5g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items · 4 additives
  • ENRICHED MACARONI PRODUCTIngredients
  • CHEESE SAUCE .Ingredients
Ingredient text

ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE (WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, CORN SYRUP SOLIDS, MALTODEXTRIN, NON-FAT DRY MILK, SALT, SODIUM PHOSPHATE, NATURAL FLAVORS, CANOLA OIL, WHOLE MILK POWDER, COLORS ADDED [PAPRIKA EXTRACT, BETA CAROTENE], SODIUM ALGINATE, MONO AND DIGLYCERIDES, XANTHAN GUM, SORBIC ACID [PRESERVATIVE], LACTIC ACID).

If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·

Serving 113GRM · Package – High energy density
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40 points among 1,588 in Pasta Dinners

Compare with the #1 in category

Where the calories come from 310kcal

Carbs 67%Protein 15%Fat 18%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy310 kcal16%
Protein11.5 g21%
Fat6.2 g11%
Carbs52.2 g16%
Sugars6.2 g6%
Fiber0 g0%
Calcium149 mg21%
Iron1.8 mg15%
Potassium260 mg7%
Sodium814 mg41%
Cholesterol13 mg4%
Saturated fatty acids2.7 g18%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2549899
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