Butter & SpreadButter & Spread
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Butter & Spread

GARLIC SPREAD, GARLIC

Italian Rose Company Per 100 g · Label

26 points among 1,842 in Butter & Spread

Heavily processed.

26
  • −16Nutrition
  • −4Ingredients
  • −24Additives
  • −30Processing
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Sikcode diagnosis

Where −74 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additivesSodium Benzoate · Calcium Propionate · · · · ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 7 additives
  • PALM OIL MARGARINEIngredients
  • WATERIngredients
  • GARLICIngredients
  • CONTAINS LESS THAN 1.5%: PHOSPHORIC ACIDIngredients
  • XANTHAN GUMIngredients
  • PARSLEYIngredients
  • LACTIC ACIDIngredients
  • CALCIUM PROPIONATEIngredients
  • SODIUM BENZOATEIngredients
  • POTASSIUM SORBATEIngredients
Ingredient text

PALM OIL MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT. CONTAINS 2% OR LESS OF MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [TO HELP PROTECT FLAVOR], NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, BETA CAROTENE [FOR COLOR], VITAMIN A PALMITATE), WATER, GARLIC, CONTAINS LESS THAN 1.5%: PHOSPHORIC ACID, XANTHAN GUM, PARSLEY, LACTIC ACID, CALCIUM PROPIONATE (TO HELP PROTECT FLAVOR), SODIUM BENZOATE (TO HELP PROTECT FLAVOR), POTASSIUM SORBATE (TO HELP PROTECT FLAVOR)

If you keep eating it
Source · Maker · Label

Maker and label · Italian Rose Company · USDA FoodData Central ·

Serving 15GRM · Package – High energy density
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26 points among 1,842 in Butter & Spread

Where the calories come from 667kcal

Carbs 4%Protein 0%Fat 96%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy667 kcal33%
Protein0 g0%
Fat73.3 g136%
Carbs6.7 g2%
Sugars0 g0%
Fiber0 g0%
Calcium53 mg8%
Iron0 mg0%
Potassium93 mg3%
Sodium1,070 mg54%
Cholesterol0 mg0%
Saturated fatty acids30 g200%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2549637
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