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Other Soups

ORIGINAL FLAVORED JAPANESE STYLE NOODLES & SOUP, ORIGINAL

Sanyo Foods Corp. Of America Per 100 g · Label

30 points among 3,044 in Other Soups

Heavily processed.

30
  • −16Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −70 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesSodium Benzoate · · Disodium Succinate · Sodium Carbonate
  3. 27 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

100 g = 0.9 tsp salt · 2.5 cheese slices · 1.5 bowls of rice

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 27 items · 4 additives
  • ORIENTAL NOODLES: ENRICHED WHEAT FLOURIngredients
  • PALM OILIngredients
  • TAPIOCA STARCHIngredients
  • SOY SAUCEIngredients
  • SALTIngredients
  • GUAR GUMIngredients
  • SODIUM CARBONATEIngredients
  • TOCOPHEROLSIngredients
  • POTASSIUM CARBONATE. SOUP BASE: SALTIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • SUGARIngredients
  • MALTODEXTRINIngredients
  • SOY SAUCE POWDERIngredients
  • ONION POWDERIngredients
  • LEEK CHIPSIngredients
  • CARAMEL COLORIngredients
  • SPICESIngredients
  • CHICKEN BROTH POWDERIngredients
  • BEEF STOCK POWDERIngredients
  • DISODIUM SUCCINATEIngredients
  • MALIC ACIDIngredients
  • GARLIC POWDERIngredients
  • DISODIUM INOSINATEIngredients
  • DISODIUM GUANYLATEIngredients
  • CORN OILIngredients
  • SODIUM CITRATEIngredients
  • SESAME OIL.Ingredients
Ingredient text

ORIENTAL NOODLES: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL (TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR), TAPIOCA STARCH, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [PRESERVATIVE]), SALT, GUAR GUM, SODIUM CARBONATE, TOCOPHEROLS, POTASSIUM CARBONATE. SOUP BASE: SALT, MONOSODIUM GLUTAMATE, SUGAR, MALTODEXTRIN, SOY SAUCE POWDER (SOY SAUCE [WHEAT, SOYBEANS, SALT], MALTODEXTRIN, SALT), ONION POWDER, LEEK CHIPS, CARAMEL COLOR (CONTAINS SULFITES), SPICES, CHICKEN BROTH POWDER (MALTODEXTRIN, CHICKEN BROTH FLAVOR [CONTAINS CHICKEN BROTH, SALT, FLAVOR]), BEEF STOCK POWDER, DISODIUM SUCCINATE, MALIC ACID, GARLIC POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, CORN OIL, SODIUM CITRATE, SESAME OIL.

If you keep eating it
Source · Maker · Label

Maker and label · Sanyo Foods Corp. Of America · USDA FoodData Central ·

Serving 100GRM · Package – High energy density
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30 points among 3,044 in Other Soups

Where the calories come from 460kcal

Carbs 54%Protein 9%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy460 kcal23%
Protein10 g18%
Fat19 g35%
Carbs62 g19%
Sugars0 g0%
Fiber4 g16%
Calcium27 mg4%
Iron2 mg17%
Potassium164 mg5%
Sodium1,820 mg91%
Cholesterol0 mg0%
Saturated fatty acids9 g60%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2549615
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