19 points among 7,170 in Dips & Salsa
Heavily processed.
19
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · · · Locust Bean Gum ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 6 additives
- WATERIngredients
- CREAM CHEESEIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- SUGARIngredients
- LEMON JUICE FROM CONCENTRATEIngredients
- MODIFIED CORN STARCHIngredients
- DISTILLED VINEGARIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- CULTURED DEXTROSEIngredients
- SALTIngredients
- PECTINIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVESIngredients
- ARTIFICIAL COLORIngredients
- XANTHAN GUM.Ingredients
Ingredient text
WATER, CREAM CHEESE (CREAM AND SKIM MILK, SALT, LACTIC ACID, LOCUST BEAN GUM, GUAR GUM, SODIUM PHOSPHATE, CARRAGEENAN, NATURAL FLAVORS), HIGH FRUCTOSE CORN SYRUP, SUGAR, LEMON JUICE FROM CONCENTRATE, MODIFIED CORN STARCH, DISTILLED VINEGAR, NATURAL AND ARTIFICIAL FLAVOR, CULTURED DEXTROSE, SALT, PECTIN, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, ARTIFICIAL COLOR, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · T. Marzetti Company · USDA FoodData Central ·
Serving 32GRM · Package – Medium energy density
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19 points among 7,170 in Dips & Salsa
Where the calories come from 219kcal
Carbs 57%Protein 0%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2549339