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Dips & Salsa

MARZETTI, PEANUT BUTTER CARAMEL DIP

T. Marzetti Company Per 100 g · Label

44 points among 7,170 in Dips & Salsa

Heavily processed.

44
  • −14Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • PEANUT BUTTER [ROASTED PEANUTSIngredients
  • SUGARIngredients
  • LESS THAN 2% OF HYDROGENATED VEGETABLE OILSIngredients
  • SALT]Ingredients
  • WATERIngredients
  • MALTODEXTRINIngredients
  • BROWN SUGARIngredients
  • MODIFIED CORNSTARCHIngredients
  • SALTIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • SOYBEAN OILIngredients
  • MONO AND DI-GLYCERIDESIngredients
  • SODIUM BENZOATE AND SORBIC ACID ADDED AS PRESERVATIVESIngredients
  • XANTHAN GUMIngredients
  • CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.Ingredients
Ingredient text

HIGH FRUCTOSE CORN SYRUP, PEANUT BUTTER [ROASTED PEANUTS, SUGAR, LESS THAN 2% OF HYDROGENATED VEGETABLE OILS (COTTONSEED AND RAPESEED), SALT], WATER, MALTODEXTRIN, BROWN SUGAR, MODIFIED CORNSTARCH, SALT, NATURAL AND ARTIFICIAL FLAVOR, SOYBEAN OIL, MONO AND DI-GLYCERIDES, SODIUM BENZOATE AND SORBIC ACID ADDED AS PRESERVATIVES, XANTHAN GUM, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · T. Marzetti Company · USDA FoodData Central ·

Serving 38GRM · Package – High energy density
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44 points among 7,170 in Dips & Salsa

Where the calories come from 368kcal

Carbs 52%Protein 9%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy368 kcal18%
Protein7.9 g14%
Fat15.8 g29%
Carbs47.4 g15%
Sugars34.2 g34%
Fiber2.6 g10%
Calcium0 mg0%
Iron0 mg0%
Sodium474 mg24%
Cholesterol0 mg0%
Saturated fatty acids2.6 g18%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2549338
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