Dips & SalsaDips & Salsa
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Dips & Salsa

LIGHT RANCH! VEGGIE DIP, LIGHT

T. Marzetti Company Per 100 g · Label

24 points among 7,170 in Dips & Salsa

Heavily processed.

24
  • −14Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −76 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 additives−24Named additives · · · · Locust Bean Gum · · · Titanium Dioxide
  3. 29 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 29 items · 8 additives
  • SKIM MILKIngredients
  • SOYBEAN OILIngredients
  • WATERIngredients
  • MODIFIED CORN STARCHIngredients
  • SUGARIngredients
  • CONTAINS 2% OR LESS OF: CREAMIngredients
  • DISTILLED VINEGARIngredients
  • ENZYME MODIFIED EGG YOLKIngredients
  • SALTIngredients
  • LACTIC ACIDIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • ONION*Ingredients
  • CARROTS*Ingredients
  • SPICEIngredients
  • GARLIC*Ingredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVESIngredients
  • GELATINIngredients
  • CITRIC ACIDIngredients
  • PHOSPHORIC ACIDIngredients
  • XANTHAN GUMIngredients
  • TITANIUM DIOXIDEIngredients
  • GUAR GUMIngredients
  • SODIUM PHOSPHATEIngredients
  • MONO AND DIGLYCERIDESIngredients
  • CARRAGEENANIngredients
  • LOCUST BEAN GUMIngredients
  • WHEY AND/OR DEXTROSEIngredients
  • CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.Ingredients
Ingredient text

SKIM MILK, SOYBEAN OIL, WATER, MODIFIED CORN STARCH, SUGAR, CONTAINS 2% OR LESS OF: CREAM, DISTILLED VINEGAR, ENZYME MODIFIED EGG YOLK, SALT, LACTIC ACID, MONOSODIUM GLUTAMATE, ONION*, CARROTS*, SPICE, GARLIC*, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, GELATIN, CITRIC ACID, PHOSPHORIC ACID, XANTHAN GUM, TITANIUM DIOXIDE, GUAR GUM, SODIUM PHOSPHATE, MONO AND DIGLYCERIDES, CARRAGEENAN, LOCUST BEAN GUM, WHEY AND/OR DEXTROSE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · T. Marzetti Company · USDA FoodData Central ·

Serving 43GRM · Package – Medium energy density
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24 points among 7,170 in Dips & Salsa

Where the calories come from 209kcal

Carbs 26%Protein 5%Fat 69%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy209 kcal10%
Protein2.3 g4%
Fat14 g26%
Carbs11.6 g4%
Sugars7 g7%
Fiber0 g0%
Calcium93 mg13%
Iron0 mg0%
Potassium0 mg0%
Sodium628 mg31%
Cholesterol12 mg4%
Saturated fatty acids2.3 g16%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2549333
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