26 points among 7,170 in Dips & Salsa
Heavily processed.
- −16Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 5 additives
- SOYBEAN OILIngredients
- WATERIngredients
- AVOCADOIngredients
- SOUR CREAMIngredients
- DISTILLED VINEGARIngredients
- EGG YOLKIngredients
- SALTIngredients
- CILANTROIngredients
- GARLIC*Ingredients
- ONION*Ingredients
- JALAPENO PEPPER*Ingredients
- XANTHAN GUMIngredients
- CULTURED WHEYIngredients
- LIME JUICE CONCENTRATEIngredients
- NATURAL FLAVORIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVESIngredients
- FRUIT JUICE CONCENTRATE ADDED FOR COLORIngredients
- SPICEIngredients
- OLEORESIN TURMERICIngredients
- CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.Ingredients
Ingredient text
SOYBEAN OIL, WATER, AVOCADO, SOUR CREAM (CREAM, MODIFIED CORN STARCH, LACTIC ACID, DEXTROSE, GELATIN, MONO AND DI-GLYCERIDES, SODIUM PHOSPHATE, LOCUST BEAN GUM AND/OR XANTHAN GUM AND/OR GUAR GUM, ACETIC ACID, CITRIC ACID, PHOSPHORIC ACID, NATURAL AND ARTIFICIAL FLAVOR), DISTILLED VINEGAR, EGG YOLK, SALT, CILANTRO, GARLIC*, ONION*, JALAPENO PEPPER*, XANTHAN GUM, CULTURED WHEY, LIME JUICE CONCENTRATE, NATURAL FLAVOR, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, FRUIT JUICE CONCENTRATE ADDED FOR COLOR, SPICE, OLEORESIN TURMERIC, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · T. Marzetti Company · USDA FoodData Central ·
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26 points among 7,170 in Dips & Salsa
Where the calories come from 367kcal
Carbs 4%Protein 0%Fat 96%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2549330