29 points among 7,170 in Dips & Salsa
Heavily processed.
- −9Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −71 came off
- Processing level 4−30Made through many industrial steps
- 11 additives−24Named additivesYeast Extract · · · · · · · Locust Bean Gum · · · Titanium Dioxide
- 33 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 33 items · 11 additives
- WATERIngredients
- SOYBEAN OILIngredients
- SRIRACHA CHILI SAUCEIngredients
- NON FAT DRY MILKIngredients
- MODIFIED CORNSTARCHIngredients
- CREAMIngredients
- SUGARIngredients
- ENZYME MODIFIED EGG YOLKIngredients
- DISTILLED VINEGARIngredients
- GARLIC*Ingredients
- SALTIngredients
- DEXTROSEIngredients
- WHEYIngredients
- GELATINIngredients
- LACTIC ACIDIngredients
- TITANIUM DIOXIDEIngredients
- GUAR GUMIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- CULTURED WHEYIngredients
- ONION*Ingredients
- YEAST EXTRACTIngredients
- ACETIC ACIDIngredients
- CITRIC ACIDIngredients
- PHOSPHORIC ACIDIngredients
- SODIUM PHOSPHATEIngredients
- SPICEIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVESIngredients
- OLEORESIN PAPRIKAIngredients
- CARRAGEENANIngredients
- LOCUST BEAN GUMIngredients
- MONO AND DI-GLYCERIDESIngredients
- XANTHAN GUMIngredients
- CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.Ingredients
Ingredient text
WATER, SOYBEAN OIL, SRIRACHA CHILI SAUCE (RED CHILI, DISTILLED VINEGAR, SUGAR, SALT, GARLIC, ACETIC ACID, LACTIC ACID, RED CHILI POWDER, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BISULFITE ADDED AS PRESERVATIVES), NON FAT DRY MILK, MODIFIED CORNSTARCH, CREAM (MILK, CREAM), SUGAR, ENZYME MODIFIED EGG YOLK, DISTILLED VINEGAR, GARLIC*, SALT, DEXTROSE, WHEY, GELATIN, LACTIC ACID, TITANIUM DIOXIDE, GUAR GUM, NATURAL AND ARTIFICIAL FLAVORS, CULTURED WHEY, ONION*, YEAST EXTRACT, ACETIC ACID, CITRIC ACID, PHOSPHORIC ACID, SODIUM PHOSPHATE, SPICE, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, OLEORESIN PAPRIKA, CARRAGEENAN, LOCUST BEAN GUM, MONO AND DI-GLYCERIDES, XANTHAN GUM, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · T. Marzetti Company · USDA FoodData Central ·
More
29 points among 7,170 in Dips & Salsa
Where the calories come from 188kcal
Carbs 29%Protein 7%Fat 64%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2549329