24 points among 7,170 in Dips & Salsa
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additives · · · · · Locust Bean Gum · · · Titanium Dioxide
- 31 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
100 g = 2.2 sugar cubes · 0.9 cheese slices · 0.6 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 31 items · 9 additives
- WATERIngredients
- SOYBEAN OILIngredients
- NON FAT DRY MILKIngredients
- MODIFIED CORNSTARCHIngredients
- CREAMIngredients
- ENZYME MODIFIED EGG YOLKIngredients
- JALAPENO PEPPERIngredients
- DISTILLED VINEGARIngredients
- SUGARIngredients
- SALTIngredients
- ONION*Ingredients
- DEXTROSEIngredients
- WHEYIngredients
- GELATINIngredients
- TITANIUM DIOXIDEIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- GUAR GUMIngredients
- MONOSODIUM GLUTAMATEIngredients
- ACETIC ACIDIngredients
- CITRIC ACIDIngredients
- LACTIC ACIDIngredients
- PHOSPHORIC ACIDIngredients
- GARLIC*Ingredients
- SODIUM PHOSPHATEIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVESIngredients
- CARRAGEENANIngredients
- LOCUST BEAN GUMIngredients
- MONO AND DI-GLYCERIDESIngredients
- XANTHAN GUMIngredients
- SOY LECITHINIngredients
- CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.Ingredients
Ingredient text
WATER, SOYBEAN OIL, NON FAT DRY MILK, MODIFIED CORNSTARCH, CREAM, ENZYME MODIFIED EGG YOLK, JALAPENO PEPPER, DISTILLED VINEGAR, SUGAR, SALT, ONION*, DEXTROSE, WHEY, GELATIN, TITANIUM DIOXIDE, NATURAL AND ARTIFICIAL FLAVORS, GUAR GUM, MONOSODIUM GLUTAMATE, ACETIC ACID, CITRIC ACID, LACTIC ACID, PHOSPHORIC ACID, GARLIC*, SODIUM PHOSPHATE, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, CARRAGEENAN, LOCUST BEAN GUM, MONO AND DI-GLYCERIDES, XANTHAN GUM, SOY LECITHIN, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · T. Marzetti Company · USDA FoodData Central ·
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24 points among 7,170 in Dips & Salsa
Where the calories come from 194kcal
Carbs 20%Protein 6%Fat 74%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2549328