Dips & SalsaDips & Salsa
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Dips & Salsa

RANCH! VEGGIE DIP

T. Marzetti Company Per 100 g · Label

27 points among 7,170 in Dips & Salsa

Heavily processed.

27
  • −11Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 additives−24Named additives · · · · · · Locust Bean Gum · · · Titanium Dioxide
  3. 32 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 32 items · 10 additives
  • WATERIngredients
  • MALTODEXTRINIngredients
  • NON FAT DRY MILKIngredients
  • MODIFIED CORNSTARCHIngredients
  • DISTILLED VINEGARIngredients
  • SUGARIngredients
  • SALTIngredients
  • CREAMIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • ONION*Ingredients
  • DEXTROSEIngredients
  • TITANIUM DIOXIDEIngredients
  • WHEYIngredients
  • CARROTS*Ingredients
  • GELATINIngredients
  • GUAR GUMIngredients
  • SPICESIngredients
  • BELL PEPPER*Ingredients
  • PECTINIngredients
  • LACTIC ACIDIngredients
  • GARLIC*Ingredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • ACETIC ACIDIngredients
  • CITRIC ACIDIngredients
  • PHOSPHORIC ACIDIngredients
  • POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVESIngredients
  • SODIUM CITRATEIngredients
  • SODIUM PHOSPHATEIngredients
  • XANTHAN GUMIngredients
  • CARRAGEENANIngredients
  • LOCUST BEAN GUMIngredients
  • MONO AND DI-GLYCERIDES.Ingredients
Ingredient text

WATER, MALTODEXTRIN, NON FAT DRY MILK, MODIFIED CORNSTARCH, DISTILLED VINEGAR, SUGAR, SALT, CREAM (ADDS A TRIVIAL AMOUNT OF FAT), MONOSODIUM GLUTAMATE, ONION*, DEXTROSE, TITANIUM DIOXIDE, WHEY, CARROTS*, GELATIN, GUAR GUM, SPICES (INCLUDING MUSTARD SEED), BELL PEPPER*, PECTIN, LACTIC ACID, GARLIC*, NATURAL AND ARTIFICIAL FLAVORS, ACETIC ACID, CITRIC ACID, PHOSPHORIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, SODIUM CITRATE, SODIUM PHOSPHATE, XANTHAN GUM, CARRAGEENAN, LOCUST BEAN GUM, MONO AND DI-GLYCERIDES.

If you keep eating it
Source · Maker · Label

Maker and label · T. Marzetti Company · USDA FoodData Central ·

Serving 33GRM · Package – Low energy density
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27 points among 7,170 in Dips & Salsa

Where the calories come from 91kcal

Carbs 86%Protein 14%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy91 kcal5%
Protein3 g6%
Fat0 g0%
Carbs18.2 g6%
Sugars6.1 g6%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium818 mg41%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2549321
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