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Pasta Dinners

BACON SHELLS & CHEDDAR DELUXE DINNER, BACON SHELLS & CHEDDAR

The Moran Group Incorporated Per 100 g · Label

32 points among 1,588 in Pasta Dinners

Heavily processed.

32
  • −14Nutrition
  • 0Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additivesPotassium Chloride · · · Sodium Erythorbate · ·
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

100 g = 1.8 sugar cubes · 0.5 tsp salt · 1.1 cheese slices · 1.1 bowls of rice

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Not deducted 2 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 6 additives
  • CHEESE SAUCEIngredients
  • ENRICHED MACARONI PRODUCT .Ingredients
Ingredient text

CHEESE SAUCE (WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], SOYBEAN OIL, WHEY, NATURAL FLAVORS, BACON BITS [BACON (CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRATE), SMOKE FLAVOR, SUGAR, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, NATURAL FLAVOR], MALTODEXTRIN, NONFAT DRY MILK, SODIUM PHOSPHATE, SALT, COLOR ADDED [BETA CAROTENE, PAPRIKA EXTRACT], LACTIC ACID, SODIUM ALGINATE MONO AND DIGLYCERIDES, XANTHAN GUM, SORBIC ACID), ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONO-NITRATE, RIBOFLAVIN, FOLIC ACID).

If you keep eating it
Source · Maker · Label

Maker and label · The Moran Group Incorporated · USDA FoodData Central ·

Serving 112GRM · Package – High energy density
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32 points among 1,588 in Pasta Dinners

Compare with the #1 in category

Where the calories come from 330kcal

Carbs 51%Protein 13%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy330 kcal17%
Protein10.7 g19%
Fat13.4 g25%
Carbs42.9 g13%
Sugars5.4 g5%
Fiber1.8 g7%
Calcium134 mg19%
Iron1.6 mg13%
Sodium1,000 mg50%
Cholesterol13 mg4%
Saturated fatty acids4 g27%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2549157
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