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Frozen Fish & Seafood

COOKED SHRIMP WITH COCKTAIL SAUCE, COCKTAIL

The Moran Group Incorporated Per 100 g · Label

43 points among 3,694 in Frozen Fish & Seafood

Heavily processed.

43
  • −11Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 12.6g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 3 additives
  • SHRIMPIngredients
  • SALTIngredients
  • SODIUM TRIPOLYPHOSPHATE . COCKTAIL SAUCE: HORSERADISHIngredients
  • TOMATO PASTEIngredients
  • MUSTARD FLAVORIngredients
  • OLEORESIN PAPRIKAIngredients
  • XANTHAN GUMIngredients
  • CITRIC ACIDIngredients
Ingredient text

SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE). COCKTAIL SAUCE: HORSERADISH, (HORSERADISH ROOT, DISTILLED VINEGAR, SALT, OIL OF MUSTARD), TOMATO PASTE (SUGAR, WATER, VINEGAR, FRUCTOSE, MODIFIED TAPIOCA STARCH, SALT, SPICES, MUSTARD POWDER, ONION POWDER, CINNAMON POWDER), MUSTARD FLAVOR, OLEORESIN PAPRIKA, XANTHAN GUM, CITRIC ACID

If you keep eating it
Source · Maker · Label

Maker and label · The Moran Group Incorporated · USDA FoodData Central ·

Serving 111GRM · Package – Low energy density
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43 points among 3,694 in Frozen Fish & Seafood

Where the calories come from 99kcal

Carbs 46%Protein 50%Fat 4%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy99 kcal5%
Protein12.6 g23%
Fat0.5 g1%
Carbs11.7 g4%
Sugars9.9 g10%
Fiber0.9 g4%
Calcium54 mg8%
Iron0.3 mg3%
Sodium694 mg35%
Cholesterol108 mg36%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2549156
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