CHEDDAR BROCCOLI SPIRAL PASTA IN A CHEESY CHEDDAR SAUCE WITH BROCCOLI PASTA SIDE DISH, CHEDDAR BROCCOLI
The Moran Group Incorporated Per 100 g · Label
27 points among 1,588 in Pasta Dinners
Heavily processed.
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesYeast Extract · Annatto Extract · Potassium Chloride · Sodium Caseinate · · · · Calcium Caseinate
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.3mg27% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 27 items · 8 additives
- ENRICHED PASTAIngredients
- CORN STARCHIngredients
- DAIRY PRODUCT SOLIDSIngredients
- SALTIngredients
- SODIUM CITRATEIngredients
- HYDROLYZED CORN PROTEINIngredients
- POTASSIUM CHLORIDEIngredients
- ONION POWDERIngredients
- MALTODEXTRINIngredients
- CONTAINS 2% OR LESS OF: BROCCOLI*Ingredients
- CHEDDAR CHEESE*Ingredients
- YEAST EXTRACTIngredients
- SUGARIngredients
- SOYBEAN OIL TO REDUCE DUSTINGIngredients
- COLORS ADDEDIngredients
- NATURAL FLAVORSIngredients
- LACTIC ACIDIngredients
- NON-FAT DRY MILKIngredients
- BUTTER OILIngredients
- CITRIC ACIDIngredients
- XANTHAN GUMIngredients
- PARSLEY*Ingredients
- CALCIUM CASEINATEIngredients
- SODIUM CASEINATEIngredients
- DISODIUM INOSINATEIngredients
- DISODIUM GUANYLATEIngredients
- SODIUM PHOSPHATE.Ingredients
Ingredient text
ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), CORN STARCH, DAIRY PRODUCT SOLIDS, SALT, SODIUM CITRATE, HYDROLYZED CORN PROTEIN, POTASSIUM CHLORIDE, ONION POWDER, MALTODEXTRIN, CONTAINS 2% OR LESS OF: BROCCOLI*, CHEDDAR CHEESE* (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), YEAST EXTRACT, SUGAR, SOYBEAN OIL TO REDUCE DUSTING, COLORS ADDED (ANNATTO EXTRACT, PAPRIKA EXTRACT), NATURAL FLAVORS, LACTIC ACID, NON-FAT DRY MILK, BUTTER OIL, CITRIC ACID, XANTHAN GUM, PARSLEY*, CALCIUM CASEINATE, SODIUM CASEINATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM PHOSPHATE.
If you keep eating it
Source · Maker · Label
Maker and label · The Moran Group Incorporated · USDA FoodData Central ·
More
27 points among 1,588 in Pasta Dinners
Where the calories come from 344kcal
Carbs 84%Protein 12%Fat 4%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2549142