ULTIMATE CHEESEBURGER PASTA AND SEASONING WITH CREAMY CHEESE SAUCE SKILLET DINNER KIT, ULTIMATE CHEESEBURGER
The Moran Group Incorporated Per 100 g · Label
24 points among 1,588 in Pasta Dinners
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesYeast Extract · Annatto Extract · · · Sodium Alginate ·
- 43 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 151mg하루 권장의 22%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 43 items · 6 additives
- LIQUID CHEESE SAUCE: WATERIngredients
- CHEDDAR CHEESEIngredients
- SOY AND/OR CANOLA OILIngredients
- WHEYIngredients
- NON-FAT DRY MILKIngredients
- MALTODEXTRINIngredients
- SODIUM PHOSPHATEIngredients
- CONTAINS 2% OR LESS OF: NATURAL FLAVORIngredients
- SALTIngredients
- COLOR ADDEDIngredients
- LACTIC ACIDIngredients
- SODIUM ALGINATEIngredients
- MONO AND DIGLYCERIDESIngredients
- XANTHAN GUMIngredients
- ENRICHED MACARONI: WHEAT FLOURIngredients
- FERROUS SULFATEIngredients
- NIACINIngredients
- CALCIUM CARBONATEIngredients
- THIAMIN MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACIDIngredients
- SEASONING POUCH: MALTODEXTRINIngredients
- WHEY SOLIDSIngredients
- CORN STARCHIngredients
- SALTIngredients
- ONION POWDERIngredients
- TOMATO POWDERIngredients
- HYDROLYZED CORN PROTEINIngredients
- CONTAINS 2% OR LESS OF: SUGARIngredients
- SPICES*Ingredients
- MUSTARD POWDERIngredients
- GARLIC POWDERIngredients
- SODIUM PHOSPHATEIngredients
- SOYBEAN OIL TO REDUCE DUSTINGIngredients
- COLOR ADDEDIngredients
- YEAST EXTRACTIngredients
- CHEESE POWDER [CHEESEIngredients
- MILK SOLIDSIngredients
- MILKFATIngredients
- PHOSPHATE SALTS]Ingredients
- NATURAL FLAVORSIngredients
- SILICON DIOXIDE TO REDUCE CAKINGIngredients
- ANCHO CHILI PEPPER*Ingredients
Ingredient text
LIQUID CHEESE SAUCE: WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SOY AND/OR CANOLA OIL, WHEY, NON-FAT DRY MILK, MALTODEXTRIN, SODIUM PHOSPHATE, CONTAINS 2% OR LESS OF: NATURAL FLAVOR, SALT, COLOR ADDED (BETA CAROTENE SOLUTION, PAPRIKA EXTRACT SOLUTION), LACTIC ACID, SODIUM ALGINATE, MONO AND DIGLYCERIDES, XANTHAN GUM, ENRICHED MACARONI: WHEAT FLOUR, FERROUS SULFATE, NIACIN, CALCIUM CARBONATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, SEASONING POUCH: MALTODEXTRIN, WHEY SOLIDS, CORN STARCH, SALT, ONION POWDER, TOMATO POWDER, HYDROLYZED CORN PROTEIN, CONTAINS 2% OR LESS OF: SUGAR, SPICES*, MUSTARD POWDER, GARLIC POWDER, SODIUM PHOSPHATE, SOYBEAN OIL TO REDUCE DUSTING, COLOR ADDED (TURMERIC EXTRACT, ANNATTO EXTRACT, PAPRIKA EXTRACT), YEAST EXTRACT, CHEESE POWDER [CHEESE (MILK, SALT, CULTURES, ENZYMES), MILK SOLIDS, MILKFAT, PHOSPHATE SALTS], NATURAL FLAVORS, SILICON DIOXIDE TO REDUCE CAKING, ANCHO CHILI PEPPER*
If you keep eating it
Source · Maker · Label
Maker and label · The Moran Group Incorporated · USDA FoodData Central ·
More
24 points among 1,588 in Pasta Dinners
Where the calories come from 324kcal
Carbs 60%Protein 12%Fat 28%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2549141