ARTICHOKE JALAPENO DIP, ARTICHOKE JALAPENO
Smart & Final Iris Corporation Per 100 g · Label
26 points among 7,170 in Dips & Salsa
Heavily processed.
- −16Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesCalcium Chloride · Natamycin · · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 5 additives
- ARTICHOKESIngredients
- NEUFCHATEL CHEESEIngredients
- SOUR CREAMIngredients
- JALAPENO PEPPERSIngredients
- ASIAGO CHEESEIngredients
- PARMESAN CHEESEIngredients
- MAYONNAISEIngredients
- LOW MOISTURE MOZZARELLA CHEESEIngredients
- DISTILLED VINEGARIngredients
- SALTIngredients
- SUGARIngredients
- DEHYDRATED GARLICIngredients
- LEMON JUICE CONCENTRATEIngredients
- CITRUS FIBERIngredients
- POTASSIUM SORBATEIngredients
- GLUCONO DELTA LACTONEIngredients
- CITRIC ACID.Ingredients
Ingredient text
ARTICHOKES (ARTICHOKES, WATER, SALT, CITRIC ACID), NEUFCHATEL CHEESE (PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, LACTIC ACID, GELATIN, CITRIC ACID, CITRUS FIBER, POTASSIUM SORBATE [MAINTAINS FRESHNESS], NATURAL FLAVOR), JALAPENO PEPPERS (JALAPENO PEPPER, VINEGAR, SALT, CALCIUM CHLORIDE), ASIAGO CHEESE (MILK, CULTURE, SALT, ENZYMES, NATAMYCIN [NATURAL MOLD INHIBITOR]), PARMESAN CHEESE (MILK, RENNET, SALT), MAYONNAISE (SOYBEAN OIL, WATER, DISTILLED VINEGAR, EGG YOLKS, WHOLE EGGS, SUGAR, SALT, SPICES, CITRIC ACID, LEMON JUICE CONCENTRATE), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN [A NATURAL MOLD INHIBITOR]), DISTILLED VINEGAR, SALT, SUGAR, DEHYDRATED GARLIC, LEMON JUICE CONCENTRATE, CITRUS FIBER, POTASSIUM SORBATE (MAINTAINS FRESHNESS), GLUCONO DELTA LACTONE, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Smart & Final Iris Corporation · USDA FoodData Central ·
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26 points among 7,170 in Dips & Salsa
Where the calories come from 200kcal
Carbs 7%Protein 14%Fat 79%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2548816