Dips & SalsaDips & Salsa
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Dips & Salsa

ROASTED RED PEPPER HUMMUS, ROASTED RED PEPPER

Publix Super Markets, Inc. Per 100 g · Label

52 points among 7,170 in Dips & Salsa

Heavily processed.

52
  • −6Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

100 g = 0.7 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 2 additives
  • COOKED CHICKPEASIngredients
  • OLIVE OILIngredients
  • TAHINIIngredients
  • LEMON JUICEIngredients
  • ROASTED RED PEPPERSIngredients
  • SEASONINGSIngredients
  • GARLIC .Ingredients
Ingredient text

COOKED CHICKPEAS, OLIVE OIL, TAHINI (SESAME SEEDS), LEMON JUICE, ROASTED RED PEPPERS (RED PEPPERS, RED PEPPER CONCENTRATE [RED PEPPER, SUGAR, POTATO FLOUR, SALT, SMOKE FLAVOR, SPICE, CORN OIL], GARLIC PUREE [GARLIC, SUGAR, SALT], SALT, CONTAINS LESS THAN 2% PAPRIKA, CITRIC ACID, WATER, SUGAR, TURMERIC [COLOR], XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES]), SEASONINGS (SPICES, SALT, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES]), GARLIC (GARLIC, WATER, CITRIC ACID).

If you keep eating it
Source · Maker · Label

Maker and label · Publix Super Markets, Inc. · USDA FoodData Central ·

Serving 29GRM · Package – Medium energy density
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52 points among 7,170 in Dips & Salsa

Compare with the #1 in category

Where the calories come from 207kcal

Carbs 21%Protein 7%Fat 72%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy207 kcal10%
Protein3.5 g6%
Fat15.5 g29%
Carbs10.3 g3%
Sugars0 g0%
Fiber3.4 g14%
Calcium69 mg10%
Iron2.1 mg17%
Potassium172 mg5%
Sodium552 mg28%
Cholesterol0 mg0%
Saturated fatty acids1.7 g11%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2548774
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