JALAPENO & CILANTRO HUMMUS, JALAPENO & CILANTRO
Publix Super Markets, Inc. Per 100 g · Label
40 points among 7,170 in Dips & Salsa
Heavily processed.
- −6Nutrition
- −4Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesCalcium Chloride · · · · Polysorbate 80
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 5 additives
- COOKED CHICKPEASIngredients
- OLIVE OILIngredients
- LEMON JUICEIngredients
- TAHINIIngredients
- JALAPENO AND CILANTRO PEPPER BASEIngredients
- SEASONINGSIngredients
- GARLIC .Ingredients
Ingredient text
COOKED CHICKPEAS, OLIVE OIL, LEMON JUICE, TAHINI (SESAME SEEDS), JALAPENO AND CILANTRO PEPPER BASE (JALAPENO PEPPERS [WITH WATER, SALT, ACETIC ACID, CALCIUM CHLORIDE], CILANTRO, WATER, NATURAL AND ARTIFICIAL FLAVORS, LEMON JUICE, SOYBEAN OIL, LESS THAN 2% CITRIC ACID, SALT, XANTHAN GUM, POLYSORBATE 80, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES], TBHQ [ANTIOXIDANT]), SEASONINGS (SPICES, SALT, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES]), GARLIC (GARLIC, WATER, CITRIC ACID).
If you keep eating it
Source · Maker · Label
Maker and label · Publix Super Markets, Inc. · USDA FoodData Central ·
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40 points among 7,170 in Dips & Salsa
Where the calories come from 207kcal
Carbs 21%Protein 7%Fat 72%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2548767