CRAN CREME BRULEE BLISS TORTE, CRAN CREME
West Coast Grocery Company Per 100 g · Label
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additives · · Annatto Extract · Carotene · · Sodium Alginate · Propylene Glycol Alginate ·
- 30 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 8.1 sugar cubes · 3 cheese slices · 1 bowl of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 30 items · 8 additives
- HEAVY CREAMIngredients
- SUGARIngredients
- ENRICHED WHEAT FLOURIngredients
- YOGURTIngredients
- EGGSIngredients
- MARGARINE MODIFIED PALM OILIngredients
- MODIFIED PALM KERNEL OILIngredients
- CANOLA OILIngredients
- SALTIngredients
- WHEYIngredients
- VEGETABLE MONOGLYCERIDESIngredients
- SOY LECITHINIngredients
- CITRIC ACIDIngredients
- NATURAL FLAVORIngredients
- BETA-CAROTENEIngredients
- CHOLECALCIFEROLIngredients
- SOUR CREAMIngredients
- CULTURED BUTTERMILKIngredients
- CREAM CHEESEIngredients
- MODIFIED CORN STARCHIngredients
- CRANBERRY JUICE CONCENTRATEIngredients
- BAKING POWDERIngredients
- MOLASSESIngredients
- VEGETABLE JUICE BLENDIngredients
- LEMON JUICE CONCENTRATEIngredients
- CITRIC ACIDIngredients
- TETRASODIUM DIPHOSPHATEIngredients
- SODIUM ALGINATEIngredients
- CARAMEL COLORIngredients
- ANNATTO EXTRACT.Ingredients
Ingredient text
HEAVY CREAM (CREAM, MILK SOLIDS, CELLULOSE GEL, CARRAGEENAN, CELLULOSE GUM), SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), YOGURT (MILK, CREAM, MILK PROTEIN, MILK FAT, LACTOSE, MODIFIED TAPIOCA STARCH, BACTERIAL CULTURES), EGGS, MARGARINE MODIFIED PALM OIL, MODIFIED PALM KERNEL OIL, CANOLA OIL, SALT, WHEY, VEGETABLE MONOGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL FLAVOR, BETA-CAROTENE, CHOLECALCIFEROL), SOUR CREAM (MILK, CREAM, NONFAT MILK, GUAR GUM, PROPYLENE GLYCOL ALGINATE, CARRAGEENAN, CAROB BEAN GUM, XANTHAN GUM, BACTERIAL CULTURE, CHYMOSIN PREPARATION), CULTURED BUTTERMILK (MILK, SALT, BACTERIAL CULTURE), CREAM CHEESE (CREAM, MILK, NONFAT MILK, PROPYLENE GLYCOL ALGINATE, CARRAGEENAN, CAROB BEAN GUM, BACTERIAL CULTURE), MODIFIED CORN STARCH, CRANBERRY JUICE CONCENTRATE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), MOLASSES, VEGETABLE JUICE BLEND, LEMON JUICE CONCENTRATE, CITRIC ACID, TETRASODIUM DIPHOSPHATE, SODIUM ALGINATE, CARAMEL COLOR, ANNATTO EXTRACT.
If you keep eating it
Source · Maker · Label
Maker and label · West Coast Grocery Company · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 311kcal
Carbs 42%Protein 3%Fat 55%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2548677