BLUEBERRY LOAF CAKE, BLUEBERRY
West Coast Grocery Company Per 100 g · Label
40 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
40
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 17.9g하루 권장의 72%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 14 items · 2 additives
- BLEACHED WHEAT FLOUR SUGARIngredients
- BLUEBERRIESIngredients
- EGGSIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- MODIFIED FOOD STARCHIngredients
- LEAVENINGIngredients
- DAIRY WHEYIngredients
- NATURAL FLAVORIngredients
- MONO AND DIGLYCERIDESIngredients
- SALTIngredients
- GUAR GUMIngredients
- XANTHAN GUMIngredients
- ENZYME.Ingredients
Ingredient text
BLEACHED WHEAT FLOUR SUGAR, BLUEBERRIES, EGGS, WATER, SOYBEAN OIL, MODIFIED FOOD STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), DAIRY WHEY (MILK), NATURAL FLAVOR, MONO AND DIGLYCERIDES, SALT, GUAR GUM, XANTHAN GUM, ENZYME.
If you keep eating it
Source · Maker · Label
Maker and label · West Coast Grocery Company · USDA FoodData Central ·
Serving 56GRM · Package – High energy density
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40 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 339kcal
Carbs 58%Protein 4%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2548662