CHERRY CRUMB PIE, CHERRY CRUMB
West Coast Grocery Company Per 100 g · Label
44 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
44
- −14Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
- CHERRIESIngredients
- ENRICHED UNBLEACHED FLOURIngredients
- PALM OILIngredients
- HIGH FRUCTOSE COM SYRUPIngredients
- SUGARIngredients
- WATERIngredients
- MODIFIED FOOD STARCHIngredients
- ROLLED OATSIngredients
- SALTIngredients
- DEXTROSEIngredients
- XANTHAN GUMIngredients
- SPICESIngredients
- NATURAL & ARTIFICIAL FLAVORSIngredients
- CALCIUM PROPIONATE AND POTASSIUM SORBATE .Ingredients
Ingredient text
CHERRIES, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, HIGH FRUCTOSE COM SYRUP, SUGAR, WATER, MODIFIED FOOD STARCH, ROLLED OATS, SALT, DEXTROSE, XANTHAN GUM, SPICES, NATURAL & ARTIFICIAL FLAVORS, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES).
If you keep eating it
Source · Maker · Label
Maker and label · West Coast Grocery Company · USDA FoodData Central ·
Serving 113GRM · Package – High energy density
More
44 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 310kcal
Carbs 57%Protein 4%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2548659