72 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
72
- −6Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
100 g = 7 sugar cubes · 0.8 cheese slices · 0.5 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sodium 97mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 149mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items · 2 additives
- CULTURED MILKIngredients
- SUGARIngredients
- CREAMIngredients
- CORN SYRUPIngredients
- NONFAT MILKIngredients
- WHEYIngredients
- STABILIZERIngredients
- VANILLAIngredients
- ANNATTO FOR COLORIngredients
- ACIDOPHILUS AND BIFIDOBACTERIUM CULTURES.Ingredients
Ingredient text
CULTURED MILK, SUGAR, CREAM, CORN SYRUP, NONFAT MILK, WHEY, STABILIZER (MONO & DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, DEXTROSE, SILICON DIOXIDE TO PREVENT CAKING), VANILLA, ANNATTO FOR COLOR, ACIDOPHILUS AND BIFIDOBACTERIUM CULTURES.
If you keep eating it
Source · Maker · Label
Maker and label · Kaase Baking Company · USDA FoodData Central ·
Serving 67GRM · Package – Medium energy density
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72 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 164kcal
Carbs 62%Protein 11%Fat 27%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2548534