Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

VANILLA BEAN VANILLA ICE CREAM WITH REAL VANILLA BEAN FLECKS, VANILLA BEAN

Kaase Baking Company Per 100 g · Label

63 points among 13,380 in Ice Cream & Frozen Yogurt

3 additives.
Sodium in the bottom half.

63
  • −11Nutrition
  • −4Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · · Polysorbate 80
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

100 g = 6 sugar cubes · 1.9 cheese slices · 0.7 bowls of rice

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Not deducted 3 items

Kept

−0
  1. Sodium 97mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 149mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 9 items · 3 additives
  • MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • NONFAT MILKIngredients
  • WHEYIngredients
  • VANILLAIngredients
  • VANILLA BEAN PIECESIngredients
  • STABILIZER .Ingredients
Ingredient text

MILK, CREAM, SUGAR, CORN SYRUP, NONFAT MILK, WHEY, VANILLA, VANILLA BEAN PIECES, STABILIZER (CELLULOSE GUM, MONO, AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, POLYSORBATE 80, CARRAGEENAN).

If you keep eating it
Source · Maker · Label

Maker and label · Kaase Baking Company · USDA FoodData Central ·

Serving 67GRM · Package – Medium energy density
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63 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 209kcal

Carbs 47%Protein 6%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy209 kcal10%
Protein3 g5%
Fat10.4 g19%
Carbs23.9 g7%
Sugars17.9 g18%
Fiber0 g0%
Calcium149 mg21%
Iron0 mg0%
Sodium97 mg5%
Cholesterol45 mg15%
Saturated fatty acids6.7 g45%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2548531
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