Dips & SalsaDips & Salsa
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Dips & Salsa

ROASTED RED PEPPER HUMMUS, ROASTED RED PEPPER

Giant Eagle, Inc. Per 100 g · Label

64 points among 7,170 in Dips & Salsa

5 additives.
Sugars in the bottom half.

64
  • −6Nutrition
  • 0Ingredients
  • −20Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 5 additives−20Named additivesSodium Benzoate · Calcium Chloride · · ·
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

100 g = 1.2 sugar cubes · 0.8 bowls of rice

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Not deducted 3 items

Kept

−0
  1. 4 ingredients5 or fewer costs nothing−0
  2. Sugars 3.6gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items · 5 additives
  • CHICKPEASIngredients
  • VEGETABLE OILIngredients
  • ROASTED RED PEPPERSIngredients
  • TAHINIIngredients
Ingredient text

CHICKPEAS (CHICKPEAS, WATER, SALT), VEGETABLE OIL (ONE OR MORE OF THE FOLLOWING: SUNFLOWER OIL CANOLA OIL, SOYBEAN OIL), ROASTED RED PEPPERS (RED PEPPER, WATER, SALT, CITRIC ACID, CALCIUM CHLORIDE), TAHINI (GROUND SESAME, RED PEPPERS (RED PEPPERS, WATER, CITRIC ACID, SALT), GARLIC, CITRIC ACID, PAPRIKA (COLOR), SALT, SODIUM BENZOATE (PRESERVATIVE). POTASSIUM SORBATE (PRESERVATIVE), SPICES, GRANULATED GARLIC, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Giant Eagle, Inc. · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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64 points among 7,170 in Dips & Salsa

Compare with the #1 in category

Where the calories come from 250kcal

Carbs 24%Protein 10%Fat 66%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy250 kcal13%
Protein7.1 g13%
Fat21.4 g40%
Carbs17.9 g6%
Sugars3.6 g4%
Fiber3.6 g14%
Calcium71 mg10%
Iron1.8 mg15%
Potassium179 mg5%
Sodium304 mg15%
Cholesterol0 mg0%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2548443
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