60 points among 7,170 in Dips & Salsa
5 additives.
Sodium in the bottom half.
- −16Nutrition
- −4Ingredients
- −20Additives
- 0Processing
Sikcode diagnosis
Where −40 came off
- 5 additives−20Named additivesSodium Benzoate · Calcium Chloride · Natamycin · ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 9 items · 5 additives
- SOUR CREAMIngredients
- MAYONNAISEIngredients
- NEUFCHATEL CHEESEIngredients
- MONTEREY JACK CHEESEIngredients
- WATERIngredients
- JALAPENO PEPPERSIngredients
- SEASONINGIngredients
- CITRUS FIBERIngredients
- SODIUM BENZOATE & POTASSIUM SORBATE .Ingredients
Ingredient text
SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, GELATIN), MAYONNAISE (SOYBEAN OIL, WATER, DISTILLED VINEGAR, EGG YOLKS, WHOLE EGGS, SUGAR, SALT, SPICES, CITRIC ACID, LEMON JUICE CONCENTRATE), NEUFCHATEL CHEESE (PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN [NATURAL MOLD INHIBITOR]), WATER, JALAPENO PEPPERS (JALAPENO PEPPER, WATER, VINEGAR, SALT, SODIUM BENZOATE [MAINTAINS FRESHNESS], CALCIUM CHLORIDE), SEASONING (DEHYDRATED VEGETABLES [TOMATO, ONION, GARLIC, RED & GREEN BELL PEPPERS], SPICE, SALT), CITRUS FIBER, SODIUM BENZOATE & POTASSIUM SORBATE (MAINTAINS FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · Safeway, Inc. · USDA FoodData Central ·
More
60 points among 7,170 in Dips & Salsa
Where the calories come from 321kcal
Carbs 9%Protein 4%Fat 87%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2547974