Frozen VegetablesFrozen Vegetables
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Frozen Vegetables

ITALIAN CHEESE RICED CAULIFLOWER, ITALIAN CHEESE

Pinnacle Foods Group LLC Per 100 g · Label

79 points among 4,104 in Frozen Vegetables

Heavily processed.

79
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 18 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.1gWithin the limit, nothing deducted−0
  3. Saturated fat 1gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items
  • CAULIFLOWERIngredients
  • WATERIngredients
  • ITALIAN HARD CHEESE [MILKIngredients
  • SEA SALTIngredients
  • RENNET ]Ingredients
  • LESS THAN 2% OF SUNFLOWER OILIngredients
  • POTATO STARCHIngredients
  • SEA SALTIngredients
  • WHITE WINEIngredients
  • ROASTED ONIONSIngredients
  • SHALLOTSIngredients
  • DRIED ONIONSIngredients
  • DRIED LEEKSIngredients
  • DRIED BUTTERNUT SQUASHIngredients
  • DRIED CARROTSIngredients
  • DRIED GARLICIngredients
  • WHITE WINE POWDERIngredients
  • WHITE PEPPER.Ingredients
Ingredient text

CAULIFLOWER, WATER, ITALIAN HARD CHEESE [MILK, SEA SALT, RENNET (CONTAINS EGG)], LESS THAN 2% OF SUNFLOWER OIL, POTATO STARCH, SEA SALT, WHITE WINE, ROASTED ONIONS, SHALLOTS, DRIED ONIONS, DRIED LEEKS, DRIED BUTTERNUT SQUASH, DRIED CARROTS, DRIED GARLIC, WHITE WINE POWDER, WHITE PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Pinnacle Foods Group LLC · USDA FoodData Central ·

Serving 97GRM · Package – Low energy density
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79 points among 4,104 in Frozen Vegetables

Where the calories come from 46kcal

Carbs 34%Protein 17%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy46 kcal2%
Protein2.1 g4%
Fat2.6 g5%
Carbs4.1 g1%
Sugars2.1 g2%
Fiber2.1 g8%
Calcium52 mg7%
Iron0 mg0%
Potassium134 mg4%
Sodium371 mg19%
Cholesterol5 mg2%
Saturated fatty acids1 g7%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2547634
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