Frozen VegetablesFrozen Vegetables
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Frozen Vegetables

SAUCED PARMESAN GARLIC ROASTED RED POTATOES & GREEN BEANS, SAUCED PARMESAN GARLIC

Pinnacle Foods Group LLC Per 100 g · Label

51 points among 4,104 in Frozen Vegetables

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.7gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
  • ROASTED RED POTATOESIngredients
  • GREEN BEANSIngredients
  • WATERIngredients
  • CONTAINS LESS THAN 2% OF: PARMESAN CHEESEIngredients
  • MODIFIED CORN STARCHIngredients
  • SOYBEAN OILIngredients
  • PARMESAN CHEESE FLAVORIngredients
  • NONFAT DRY MILKIngredients
  • SALTIngredients
  • HEAVY CREAMIngredients
  • GARLIC POWDERIngredients
  • ONION POWDERIngredients
  • XANTHAN GUMIngredients
  • SPICEIngredients
  • GUAR GUM.Ingredients
Ingredient text

ROASTED RED POTATOES, GREEN BEANS, WATER, CONTAINS LESS THAN 2% OF: PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORN STARCH, SOYBEAN OIL, PARMESAN CHEESE FLAVOR (PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE), NONFAT DRY MILK, SALT, HEAVY CREAM, GARLIC POWDER, ONION POWDER, XANTHAN GUM, SPICE, GUAR GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Pinnacle Foods Group LLC · USDA FoodData Central ·

Serving 120GRM · Package – Low energy density
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51 points among 4,104 in Frozen Vegetables

Where the calories come from 67kcal

Carbs 70%Protein 14%Fat 16%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy67 kcal3%
Protein2.5 g5%
Fat1.3 g2%
Carbs12.5 g4%
Sugars1.7 g2%
Fiber2.5 g10%
Calcium33 mg5%
Iron0.8 mg6%
Potassium242 mg7%
Sodium150 mg8%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2547632
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