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Fish & Seafood

COOKED & PEELED COCKTAIL SHRIMP WITH SAUCE

Great American Seafood Imports Co. Per 100 g · Label

55 points among 1,298 in Fish & Seafood

Heavily processed.

55
  • −3Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSodium Benzoate ·
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 4.4gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 2 additives
  • SHRIMPIngredients
  • SALT COCKTAIL SAUCE TOMATO PASTE WATER SUGARIngredients
  • PREPARED HORSERADISH VINEGAR SALT. GRANULATED ONION AND CARUC POTASSIUM SORBATEIngredients
  • SODIUM BENZOATEIngredients
  • XANTHAN GUMIngredients
  • HORSERADISH FLAVOR. PECTINASE RED40.Ingredients
Ingredient text

SHRIMP, SALT COCKTAIL SAUCE TOMATO PASTE WATER SUGAR, PREPARED HORSERADISH VINEGAR SALT. GRANULATED ONION AND CARUC POTASSIUM SORBATE, SODIUM BENZOATE, XANTHAN GUM, HORSERADISH FLAVOR. PECTINASE RED40.

If you keep eating it
Source · Maker · Label

Maker and label · Great American Seafood Imports Co. · USDA FoodData Central ·

Serving 113GRM · Package – Low energy density
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55 points among 1,298 in Fish & Seafood

Where the calories come from 80kcal

Carbs 1%Protein 1%Fat 98%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy80 kcal4%
Protein0.01 g0%
Fat0.4 g1%
Carbs0.01 g0%
Sugars4.4 g4%
Fiber0 g0%
Calcium80 mg11%
Iron0.5 mg4%
Potassium159 mg5%
Sodium478 mg24%
Cholesterol111 mg37%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2546917
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