NW BEAR CREEK CARAMEL ICE CREAM, NW BEAR CREEK CARAMEL
Kemps LLC Per 100 g · Label
19 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives · · · · Locust Bean Gum · Sodium Alginate ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 7 additives
- INGREDIENTS : MILKFAT AND NONFAT MILKIngredients
- SWEET CREAM BUTTERMILKIngredients
- SUGARIngredients
- CARAMEL REVELIngredients
- CORN SYRUPIngredients
- CARAMEL CUPSIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- BUTTER CARAMEL FLAVORIngredients
- WHEY MONO AND DIGLYCERIDESIngredients
- GUAR GUMIngredients
- CALCIUM SULFATEIngredients
- LOCUST BEAN GUMIngredients
- CARRAGEENAN.Ingredients
Ingredient text
INGREDIENTS : MILKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, SUGAR, CARAMEL REVEL (CORN SYRUP, SWEETENED CONDENSED SKIM MILK [CONDENSE SK MILK, SUGAR, CORN SYRUP], WATER, SUGAR, CREAM, BUTTER, SALT, SODIUM ALGINATE, XANTHAN GUM, MONO AND DIGLYCERIDES, NATURAL FLAVOR, PECTIN), CORN SYRUP, CARAMEL CUPS (SUGAR, COCONUT OIL, WHOLE AND NONFAT MILK, COCOA PROCESSED WITH ALKALI, NATURAL COCOA, WHEY, PARTIALLY HYDROGENATED PALM OIL, CORN SYRUP, HEAVY CREAM, BUTTER, FRACTIONATED PALM KERNEL OIL, NATURAL AND ARTIFICIAL FLAVORS, SALT), HIGH FRUCTOSE CORN SYRUP, BUTTER CARAMEL FLAVOR (SUGAR, WATER, CONDENSED SKIM MILK, BROWN SUGAR, HIGH FRUCTOSE CORN SYRUP, BUTTER [CREAM, SALT], SALT, CARAMA COLOR, CITRIC ACID, TURMERIC [COLOR]), WHEY MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, LOCUST BEAN GUM, CARRAGEENAN.
If you keep eating it
Source · Maker · Label
Maker and label · Kemps LLC · USDA FoodData Central ·
More
19 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 231kcal
Carbs 54%Protein 5%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2546916