CHOCOLATE CREME PIE, CHOCOLATE CREME
Saker ShopRites, Inc. Per 100 g · Label
36 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Benzoate · · Polysorbate 80
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 27 items · 3 additives
- WATERIngredients
- SUGARIngredients
- ENRICHED FLOURCOCOA W/ALKALIIngredients
- PART. HYDROGENATEDIngredients
- PALM KERNEL & SOYBEAN OILIngredients
- NONFAT MILK SOLIDSIngredients
- SKIM MILKIngredients
- CREAMIngredients
- SALTIngredients
- CHERRIESIngredients
- CORN SYRUPIngredients
- MOD. FOOD STARCHIngredients
- SALTIngredients
- BAKING SODAIngredients
- TITANIUM OXIDEIngredients
- CARRAGEENANIngredients
- SODIUM BENZOATEIngredients
- GLUCON DELTA LACTONEIngredients
- MONO & CIGLYCERIDESIngredients
- 60Ingredients
- BETA CAROTENEIngredients
- CARRAGEENANIngredients
- POLYSORBATE 80Ingredients
- SODIUM HEXAMETAPHOSPHATEIngredients
- YELLOW #5Ingredients
- RED#40Ingredients
- NAT & ART FLAVOR.Ingredients
Ingredient text
WATER, SUGAR, ENRICHED FLOUR(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN)COCOA W/ALKALI, PART. HYDROGENATED, PALM KERNEL & SOYBEAN OIL, NONFAT MILK SOLIDS, SKIM MILK, CREAM, SALT, CHERRIES, CORN SYRUP, MOD. FOOD STARCH, SALT, BAKING SODA, TITANIUM OXIDE, CARRAGEENAN, SODIUM BENZOATE, GLUCON DELTA LACTONE, MONO & CIGLYCERIDES, 60, BETA CAROTENE, CARRAGEENAN, POLYSORBATE 80, SODIUM HEXAMETAPHOSPHATE, YELLOW #5, RED#40, NAT & ART FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Saker ShopRites, Inc. · USDA FoodData Central ·
More
36 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 265kcal
Carbs 46%Protein 3%Fat 51%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2546804