19 points among 7,170 in Dips & Salsa
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additives · · · · Locust Bean Gum · Sodium Erythorbate · · ·
- 28 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 28 items · 9 additives
- INGREDIENTS: SKIM MILKIngredients
- WHEYIngredients
- PALM OILIngredients
- WATERIngredients
- CONTAINS LESS THAN 2% OF SALTIngredients
- SUGARIngredients
- BACONIngredients
- SPICEIngredients
- HORSERADISH*Ingredients
- FOOD STARCH-MODIFIEDIngredients
- LACTIC ACIDIngredients
- GELATINIngredients
- CITRIC ACIDIngredients
- HYDROLYZED CORN GLUTENIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- MONOSODIUM GLUTAMATEIngredients
- HYDROLYZED SOY AND CORN PROTEINIngredients
- DEXTROSEIngredients
- SODIUM HEXAMETAPHOSPHATEIngredients
- LOCUST BEAN GUM. POTASSIUM SORBATEIngredients
- HYDROLYZED TORULA AND BREWERS YEAST PROTEINIngredients
- CARRAGEENANIngredients
- SOY LECITHINIngredients
- GUAR GUMIngredients
- DISODIUM INOSINATE AND DISODIUM GUANYLATE. NATURAL AND ARTIFICIAL FLAVORSIngredients
- ACETIC ACIDIngredients
- CARAMEL COLORIngredients
- YELLOW 5 & 6. *DEHYDRATEDIngredients
Ingredient text
INGREDIENTS: SKIM MILK, WHEY (MILK), PALM OIL, WATER, CONTAINS LESS THAN 2% OF SALT, SUGAR, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE], SMOKE FLAVORING), SPICE, HORSERADISH*, FOOD STARCH-MODIFIED, LACTIC ACID, GELATIN, CITRIC ACID, HYDROLYZED CORN GLUTEN, AUTOLYZED YEAST EXTRACT, MONOSODIUM GLUTAMATE, HYDROLYZED SOY AND CORN PROTEIN, DEXTROSE, SODIUM HEXAMETAPHOSPHATE, LOCUST BEAN GUM. POTASSIUM SORBATE (TO PRESERVE FRESHNESS), HYDROLYZED TORULA AND BREWERS YEAST PROTEIN, CARRAGEENAN, SOY LECITHIN, GUAR GUM, DISODIUM INOSINATE AND DISODIUM GUANYLATE. NATURAL AND ARTIFICIAL FLAVORS, ACETIC ACID, CARAMEL COLOR, YELLOW 5 & 6. *DEHYDRATED
If you keep eating it
Source · Maker · Label
Maker and label · Ventura Foods, L.L.C. · USDA FoodData Central ·
More
19 points among 7,170 in Dips & Salsa
Where the calories come from 200kcal
Carbs 14%Protein 7%Fat 79%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2546744