Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

ICE CREAM, CHOCOLATE CHIP

Rouse's Enterprises, Inc. Per 100 g · Label

51 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

51
  • −11Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

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Not deducted 2 items

Kept

−0
  1. Sodium 65mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
  • MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • SKIM MILK SOLIDSIngredients
  • CORN SYRUPIngredients
  • CHOCOLATE CHIPSIngredients
  • WHEYIngredients
  • STABILIZERIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • VEGETABLE ANNATTO COLOR.Ingredients
Ingredient text

MILK, CREAM, SUGAR, SKIM MILK SOLIDS, CORN SYRUP, CHOCOLATE CHIPS (SUGAR, SOYBEAN AND COCONUT OILS, ALKALIZED COCOA, COCOA, CHOCOLATE LIQUOR, SOY LECITHIN, SALT), WHEY, STABILIZER (MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM AND CARRAGEENAN), NATURAL AND ARTIFICIAL FLAVOR, VEGETABLE ANNATTO COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · Rouse's Enterprises, Inc. · USDA FoodData Central ·

Serving 85GRM · Package – Medium energy density
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51 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 212kcal

Carbs 44%Protein 7%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy212 kcal11%
Protein3.5 g6%
Fat11.8 g22%
Carbs23.5 g7%
Sugars18.8 g19%
Fiber0 g0%
Calcium114 mg16%
Iron0 mg0%
Potassium214 mg6%
Sodium65 mg3%
Cholesterol41 mg14%
Saturated fatty acids7.1 g47%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2546680
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