Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CHOCOLATE CHIP ICE CREAM WITH RICH CHOCOLATE FLAVORED CHIPS, CHOCOLATE CHIP

Wal-Mart Stores, Inc. Per 100 g · Label

34 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

34
  • −16Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Tara Gum
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 67mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
  • MILKIngredients
  • CREAMIngredients
  • SKIM MILKIngredients
  • SUGARIngredients
  • BUTTERMILKIngredients
  • CHOCOLATE FLAVORED CHIPSIngredients
  • WHEYIngredients
  • CORN SYRUPIngredients
  • CONTAINS 2% OR LESS OF NATURAL FLAVORSIngredients
  • VEGETABLE GUMSIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • CELLULOSE GELIngredients
  • CELLULOSE GUM.Ingredients
Ingredient text

MILK, CREAM, SKIM MILK, SUGAR, BUTTERMILK, CHOCOLATE FLAVORED CHIPS (SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, COCOA, MILKFAT, SOY LECITHIN, VANILLA EXTRACT, NATURAL FLAVORS), WHEY, CORN SYRUP, CONTAINS 2% OR LESS OF NATURAL FLAVORS, VEGETABLE GUMS (CAROB BEAN GUM, TARA GUM, GUAR GUM, CARRAGEENAN), MONO- AND DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·

Serving 90GRM · Package – Medium energy density
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34 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 233kcal

Carbs 47%Protein 6%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy233 kcal12%
Protein3.3 g6%
Fat12.2 g23%
Carbs27.8 g9%
Sugars24.4 g24%
Fiber1.1 g4%
Calcium122 mg17%
Iron1.1 mg9%
Potassium222 mg6%
Sodium67 mg3%
Cholesterol33 mg11%
Saturated fatty acids8.9 g59%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2546512
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