24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 11 additives−24Named additivesPolysorbate 60 · Sodium Propionate · · Calcium Propionate · · · · · Locust Bean Gum · Sodium Stearoyl Lactylate · Titanium Dioxide
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 198mg28% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 24 items · 11 additives
- WATERIngredients
- ENRICHED WHEAT FLOURIngredients
- ENRICHED WHEAT FLOURIngredients
- POWDERED SUGAR SHORTENINGIngredients
- GRANULATED SUGARIngredients
- CAKE BASEIngredients
- CONCENTRATE MIXIngredients
- BROWN SUGARIngredients
- WHOLE EGGSIngredients
- SOYBEAN OILIngredients
- CORN SYRUPIngredients
- GROUND CINNAMONIngredients
- POWDERED MILKIngredients
- YEASTIngredients
- ICING STABILIZERIngredients
- LOCUST BEAN GUMIngredients
- CORN STARCHIngredients
- ARTIFICIAL FLAVORIngredients
- SODIUM ALUMINOSILICATE [FLOW AID]Ingredients
- DANISH IMPROVERIngredients
- MONOGLYCERIDEIngredients
- SALTIngredients
- MALTODEXTRINIngredients
- GUMSIngredients
Ingredient text
WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED SUGAR (SUGAR, CORNSTARCH) SHORTENING (CANOLA OIL ,PALM OIL), GRANULATED SUGAR, CAKE BASE (SUGAR, ENRICHED WHEAT | FLOUR BLEACHED [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FOOD STARCH- MODIFIED, SOYBEAN OIL, CONTAINS 2% OR LESS OF: DEFATTED SOY FLOUR, EGGS, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN, WHEY), CONCENTRATE MIX (DEXTROSE, SUGAR, BLEACHED ENRICHED WHEAT FLOUR [MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DRIED WHEY [MILK]. SALT, GUM ARABIC, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE, ENZYMES), BROWN SUGAR, WHOLE EGGS, SOYBEAN OIL, CORN SYRUP, GROUND CINNAMON, POWDERED MILK, YEAST, ICING STABILIZER (DEXTROSE, CALCIUM SULFATE, CALCIUM CARBONATE, AGAR AND 2% OR LESS OF EACH OF THE FOLLOWING: SALT, MONO- AND DIGLYCERIDES, TITANIUM DIOXIDE [COLOR), LOCUST BEAN GUM, CORN STARCH, ARTIFICIAL FLAVOR, SODIUM ALUMINOSILICATE [FLOW AID]), DANISH IMPROVER ( CELLULOSE GUM, WHEAT FLOUR, GUAR GUM, SOYBEAN OIL, ASCORBIC ACID ENZYMES), MONOGLYCERIDE (WATER, MONOGLYCERIDES AND 2% OR LESS OF THE FOLLOWING: PRESERVATIVES [PROPIONOC ACID, PHOSPHORIC ACID]), SALT, MALTODEXTRIN, GUMS (VEGETABLE [GUMS (GUM ARABIC, GUAR GUM], WHEAT FLOUR, ENZYMES), NATURAL AND ARTIFICIAL FLAVORS, ICING STABILIZER (SUGAR, CALCIUM CARBONATE, AGAR, SALT, MONOGLYCERIDES), PALM OIL, ENZYME BLEND (CALCIUM SULFATE, SALT AND 2% OR LESS OF EACH OF THE FOLLOWING: ENZYMES). BAKING POWDER (SODIUM BICORBONATE, SODIUM ALUMINUM SULFATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), ENZYMES, TEXTURE IMPROVER (WHEAT FLOUR, ENZYMES, SALT). MONOGLYCERIDE (WATER, MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES AND 2% OR LESS OF EACH OF THE FOLLOWING: POLYSORBATE 60, PRESERVATIVES [PHOSPHORIC ACID, SODIUM PROPIONATE]. POTASSIUM SORBATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Upper Crust Bakery, Inc. · USDA FoodData Central ·
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24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 362kcal
Carbs 62%Protein 5%Fat 33%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2546439