Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

STRAWBERRY LEMONADE FROZEN GREEK YOGURT BARS, STRAWBERRY LEMONADE

Yasso, Inc. Per 100 g · Label

51 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 4 items

Kept

−0
  1. Saturated fat 0.5gWithin the limit, nothing deducted−0
  2. Sodium 71mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 172mg25% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 16 items · 2 additives
  • SKIM MILKIngredients
  • SUGARIngredients
  • GREEK YOGURTIngredients
  • MILK PROTEIN CONCENTRATEIngredients
  • MALTODEXTRINIngredients
  • CREAMIngredients
  • LESS THAN 2% OF LEMON JUICE CONCENTRATEIngredients
  • LOCUST BEAN GUMIngredients
  • GUAR GUMIngredients
  • BEET JUICE CONCENTRATE FOR COLORIngredients
  • WATERIngredients
  • CORN STARCHIngredients
  • STRAWBERRY PUREEIngredients
  • NATURAL FLAVORIngredients
  • ASCORBIC ACIDIngredients
  • SODIUM CITRATE.Ingredients
Ingredient text

SKIM MILK, SUGAR, GREEK YOGURT (NONFAT MILK), MILK PROTEIN CONCENTRATE, MALTODEXTRIN, CREAM, LESS THAN 2% OF LEMON JUICE CONCENTRATE, LOCUST BEAN GUM, GUAR GUM, BEET JUICE CONCENTRATE FOR COLOR, WATER, CORN STARCH, STRAWBERRY PUREE, NATURAL FLAVOR, ASCORBIC ACID, SODIUM CITRATE.

If you keep eating it
Source · Maker · Label

Maker and label · Yasso, Inc. · USDA FoodData Central ·

Serving 99GRM · Package – Medium energy density
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51 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 141kcal

Carbs 72%Protein 22%Fat 6%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy141 kcal7%
Protein8.1 g15%
Fat1 g2%
Carbs26.3 g8%
Sugars22.2 g22%
Fiber0 g0%
Calcium172 mg25%
Iron0.2 mg2%
Potassium202 mg6%
Sodium71 mg4%
Cholesterol5 mg2%
Saturated fatty acids0.5 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2546411
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