MILD SLICED SOUSE, MILD
F.B. Purnell Sausage Co., Inc. Per 100 g · Label
43 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
43
- −11Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Lactate ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.5g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 2 additives
- PORKIngredients
- WATERIngredients
- VINEGARIngredients
- SODIUM LACTATEIngredients
- SALTIngredients
- MUSTARDIngredients
- CHILI PEPPERIngredients
- DEXTROSEIngredients
- SPICESIngredients
- NATURAL FLAVORSIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
PORK (SKINS, HEARTS, TONGUES), WATER, VINEGAR, SODIUM LACTATE, SALT, MUSTARD, CHILI PEPPER, DEXTROSE, SPICES, NATURAL FLAVORS, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · F.B. Purnell Sausage Co., Inc. · USDA FoodData Central ·
Serving 58GRM · Package – Medium energy density
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43 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 172kcal
Carbs 0%Protein 36%Fat 64%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 172 kcal | 9% | – | – |
| Protein | 15.5 g | 28% | – | – |
| Fat | 12.1 g | 22% | – | – |
| Carbs | 0 g | 0% | – | – |
| Calcium | 0 mg | 0% | – | – |
| Iron | 1.2 mg | 10% | – | – |
| Sodium | 1,000 mg | 50% | – | – |
| Cholesterol | 43 mg | 14% | – | – |
| Saturated fatty acids | 3.5 g | 23% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2546389