Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

FROZEN GREEK YOGURT, VANILLA

Yasso, Inc. Per 100 g · Label

48 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

48
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 99mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
  • NONFAT MILKIngredients
  • GREEK YOGURTIngredients
  • SUGARIngredients
  • COOKIE DOUGHIngredients
  • CREAMIngredients
  • MILK PROTEIN CONCENTRATEIngredients
  • DEXTROSEIngredients
  • MALTODEXTRINIngredients
  • CHOCOLATE FLAKEIngredients
  • NATURAL FLAVORIngredients
  • LOCUST BEAN GUMIngredients
  • SOY LECITHINIngredients
  • GUAR GUM.Ingredients
Ingredient text

NONFAT MILK, GREEK YOGURT (NONFAT MILK, YOGURT CULTURES), SUGAR, COOKIE DOUGH (WHEAT FLOUR, SUGAR, BUTTER, WATER, SOYBEAN OIL, MOLASSES, CORN STARCH, SALT, VANILLA EXTRACT, SOY LECITHIN, BAKING SODA), CREAM, MILK PROTEIN CONCENTRATE, DEXTROSE, MALTODEXTRIN, CHOCOLATE FLAKE (CONFECTIONER'S SUGAR, COCONUT OIL, DUTCH PROCESSED COCOA, COCOA, BUTTER OIL, SOY LECITHIN, NATURAL FLAVOR), NATURAL FLAVOR, LOCUST BEAN GUM, SOY LECITHIN, GUAR GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Yasso, Inc. · USDA FoodData Central ·

Serving 76GRM · Package – Medium energy density
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48 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 171kcal

Carbs 63%Protein 19%Fat 18%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy171 kcal9%
Protein7.9 g14%
Fat3.3 g6%
Carbs26.3 g8%
Sugars21 g21%
Fiber0 g0%
Calcium132 mg19%
Iron0.5 mg4%
Sodium99 mg5%
Cholesterol13 mg4%
Saturated fatty acids2 g13%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2546355
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