CARAMEL PRETZEL BLONDIE GELATO, CARAMEL PRETZEL BLONDIE
Conopco Inc. Per 100 g · Label
59 points among 13,380 in Ice Cream & Frozen Yogurt
Deducted for Sugars·Saturated fat·Sodium.
59
- −19Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 29 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 29 items · 1 additives
- MILKIngredients
- SUGAR+Ingredients
- SKIM MILKIngredients
- CREAMIngredients
- WATERIngredients
- EGG YOLKSIngredients
- WHEAT FLOURIngredients
- CANOLA OIL+Ingredients
- CORN STARCH+Ingredients
- BROWN SUGAR+Ingredients
- CORN SYRUPTIngredients
- EGG WHITESIngredients
- BUTTERIngredients
- COCONUT OILIngredients
- DEXTROSE+Ingredients
- EGGSIngredients
- MILKFATIngredients
- SALTIngredients
- BAKING SODAIngredients
- CAROB BAN GUMIngredients
- SOYBEAN OIL+Ingredients
- VANILLA EXTRACTIngredients
- SUNFLOWER LECITHINIngredients
- SEA SALTIngredients
- TAPIOCA STARCHIngredients
- GUAR GUMIngredients
- SOY LECITHINIngredients
- BAKING POWDERIngredients
- BARLEY MALT.Ingredients
Ingredient text
MILK, SUGAR+, SKIM MILK, CREAM, WATER, EGG YOLKS, WHEAT FLOUR, CANOLA OIL+, CORN STARCH+, BROWN SUGAR+, CORN SYRUPT, EGG WHITES, BUTTER, COCONUT OIL, DEXTROSE+, EGGS, MILKFAT, SALT, BAKING SODA, CAROB BAN GUM, SOYBEAN OIL+, VANILLA EXTRACT, SUNFLOWER LECITHIN, SEA SALT, TAPIOCA STARCH, GUAR GUM, SOY LECITHIN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), BARLEY MALT.
If you keep eating it
Source · Maker · Label
Maker and label · Conopco Inc. · USDA FoodData Central ·
Serving 125GRM · Package – Medium energy density
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59 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 240kcal
Carbs 51%Protein 7%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2546308